New
Model: La Sauvagine- Alexis de Portneuf - 100g
La Sauvagine- Alexis de Portneuf (100g)
SOFT SURFACE RIPENED CHEESE WITH WASHED RIND
La Sauvagine is a cow milk cheese with a moist and supple rind that ripens from the outside in; runny ivory body; fresh butter taste with a hint of mushrooms; melts in the mouth and is flavourful; culminating ..
$8.59
Vendor: Cheese Secrets
Model: Nero Fume
Nero Fume A firm blue cheese made with cow’s milk, smoked and flavoured with lapsang suchong black tea. The cheese is produced in Veneto, Italy...
$9.99
Vendor: Cheese Secrets
Model: Poplar's Grove- Tiger Blue - 100g
Poplar's Grove- Tiger Blue - 100g..
$12.19
New
Model: Riopelle- Ile-aux-Grues-100 g
Riopelle (100g)
Le Riopelle de l’Isle is a soft triple-cream cheese with a bloomy rind that melts in your mouth and has a wonderful taste of mushroom and hints of butter and hazelnuts.
FROMAGERIE DE L'ÎLE-AUX-GRUES. QUEBEC
The Riopelle de l'Île is named after the famous painter Jean-Paul Riope..
$11.99
Vendor: Cheese Secrets
Model: Roquefort Carles- Raw Sheep's Milk Blue - 100 g
Roquefort- Sheep's Milk Bleu Cheese, FranceRoquefort is a popular French cheese, reported to be a favourite of Emperor Charlemagne. In France, it is called the 'cheese of kings and popes'. This cheese is protected by AOC guidelines. Roquefort cheese is moist and breaks into little pieces easily.&nbs..
$12.59
New
Model: St. Agur- Cow's Milk Blue, France - 100 g
St. Agur- Cow's Milk Blue, France
St. Agur is a rich, creamy blue with a spicy blue flavor. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes...
$12.99