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Roquefort- Sheep's Milk Bleu Cheese, France
Roquefort is a popular French cheese, reported to be a favourite of Emperor Charlemagne. In France, it is called the 'cheese of kings and popes'. This cheese is protected by AOC guidelines. Roquefort cheese is moist and breaks into little pieces easily.
Flavour Profile: Genuine Roquefort is rich and creamy, with sharp, tangy, and salty flavours. It is aged for 5 months. It is also mostly used in salads and dressings.