This is a hand crafted washed rind cow's milk cheese that combines traits from Gouda and another Swiss variety called Appenzeller. It is available at 8 months old and in December we offer an 18 month old reserve version. It is delicately aged on cedar wood planks adding robust flavors to the cheese...
This is a hand crafted cheese that combines traits from Gouda and another Swiss variety called Appenzeller. After one year of aging it is naturally smoked with maple and apple wood. It is creamy with sweeter overtones and has a rich smoky flavour throughout. All of the milk used comes from our famil..
COWS Creamery's Appletree Smoked Cheddar is naturally smoked for 8 hours using apple wood, creating a rich, mouth-watering smoky flavor that perfectly complements their award-winning 2-Year-Old Cheddar. Made with unpasteurized milk and all-natural ingredients, this cheese preserves the microorganism..
Avonlea Clothbound Cheddar is a handcrafted cheese rooted in the traditions of the Orkney Islands in Scotland. Made on Prince Edward Island using unpasteurized Holstein cow's milk from small local farms, this cheese is aged for 12–18 months to develop its complex flavors. The salt air and iron-rich ..
Bleu Elizabeth cheese is a semi-soft, blue-veined farm cheese is made with organic, raw cow's milk. Its natural rind, speckled with ochre spots, shows off lovely bluish, sometimes greenish veins due to the presence of Penicillium roqueforti. It has a balanced salty taste with just a hint of hazelnut..
Blue Haze is a distinctive smoked blue cheese crafted by Benedictine monks at the Abbaye de Saint-Benoît-du-Lac in Quebec, the only monastery in North America with a cheese factory. This unique cheese blends the bold, tangy flavors of blue cheese with a subtle smoky finish, offering a truly memorabl..
Known as the ‘king of cheeses and cheese of kings’ in France, Brie de Meaux was also popular with emperors. According to legend, it was the favourite cheese of Charlemagne in the Middle Ages, who was introduced to the cheese by the monks of Abbaye de Jouarre, who made it. Protected by a PDO, the che..
We make our own Gift Boxes on site! Choose from 3 sizes, small, medium, or large. This box contains a variety of cheese, and may not be exactly as shown, unless specifically ordered. Give your friends and loved ones the gift of local quality food! These make great employee/employer gifts! Our Gift ..
We make our own Gift Boxes on site!
Choose from 3 sizes, small, medium, or large.
Each box contains a variety of cheese, and may not be exactly as shown, unless specifically ordered.
Give your friends and loved ones the gift of local quality food!
Our Gift Boxes are available for Pick up in..
Crafted by Benedictine monks at the picturesque Fromagerie de l'Abbaye Saint-Benoît-du-Lac in Quebec's Eastern Townships, Frère Jacques is a firm, lactose-free cheese with a delightful yellow-orange rind and a rich, nutty flavor. Perfect for all ages and ideal for lunch, this cheese is matured in ma..
Taste the difference of fresh cut cheese! Our naturally aged 3 year old cheddar is sharp and crumbly. Use 3 year old cheddar on a charcuterie board with dried fruits, nuts, landjaegers etc. or eat at breakfast with your jam and toast! All of our older cheddars will have salt granules and crystals du..
Available in flavours include: White, Tomato Garlic & Chive Blend.228 g. packageFarm fresh cheese curd are made local at St. Clements Goat Dairy. Goat cheese is a nutritious dairy product that is packed with vitamins, minerals and healthy fats. The goat products from St. Clements Dairy are ..