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    Whole Wheat Stone Ground Hard (bread) Flour

    Whole Wheat Stone Ground Hard (bread) Flour
    Whole Wheat Stone Ground Hard (bread) Flour
    Available in 4.5 lb. Whole Wheat Stone Ground Hard flour is used in bread baking.This flour is ground between 2 stones, and therefore called stone ground. It has more nutrients than most flour because of the techniques used in grinding. Healthy and full of flavour! 

    • Stock: In Stock
    $1.96

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    Tags: Whole Wheat Stone Ground Hard (bread) Flour, Kitchen Kuttings

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