Ground allspice is used to season meat, soup, stew, vegetables, and baked goods as you would use ground nutmeg, cinnamon, or cloves. It will add a nice flavor to any pumpkin desserts. ..
Whole allspice berries are sometimes used in stews and soups, and for pickling and brining. For baking use the ground version in pumpkin cake or pie, spice cakes, and gingerbread...
Available in 1/3 lb size.California Walnuts are delicious as a snack, or to use in baking. California Walnut Halves are full of flavour, healthy, and are not bitter like some walnuts. Halves are excellent to eat for a good source of protein. ..
Priced per lb
Our Chow Mein Noodles are delicious used in baking haystacks, or cookie recipes that call for them.
They create a nice crunch in cookies.
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Add a pinch or two of ground cloves to meatballs and meatloaf for great flavor! Cloves are delicious in sweet and sour sauce for ham steaks, and also paired with cinnamon, garlic, brown sugar and red pepper in spice rubs for beef or lamb..
Approx. 1.75 lb. size bagCornmeal has many uses in baking cookies, breads, and tea buscuits. It is also often used to dust baking surfaces for things like pizza to prevent the dough from sticking, and can also be used as a thickener for soups and chilis. What about tryi..
Cream of tartar helps stabilize whipped egg whites, prevents sugar from crystallizing and acts as a leavening agent for baked goods. If you're halfway through a recipe and find that you don't have any cream of tartar on hand, there are plenty of suitable replacements. For every 1/2 teaspoon of cream..
Our Glazed Green Cherries are done up in approx: 1/2 lb. containers and one lb. containers.
Our glazed cherries are great for decorating or for recipes! ..
Available in approx. 1 lb size.Golden raisins are very popular to use in fruit cake. However, they can be used in any recipe that calls for raisins. They are slightly stronger in flavor than regular raisins...
42g. or 1/2 lb. container
Cinnamon is delicious and healthy! Sprinkle on warm porridge. Add to home baking such as cookies, banana bread and crumbles. Mix cinnamon powder through natural or Greek yoghurt as a snack...
Ground Ginger is ground from the dried ginger root. It's a convenient form for baked foods, sauces, curries, and chutneys, and for sprinkling on applesauce. ..
When using Ground Nutmeg in cakes, breads, fruit dishes and pumpkin pies, nutmeg pairs well with ginger, cinnamon and cloves. When used in lamb, meat stews, spinach dishes, veal, vegetable recipes and even pasta sauces, it pairs well with cumin, coriander, pepper and thyme...