Crafted by Benedictine monks at the picturesque Fromagerie de l'Abbaye Saint-Benoît-du-Lac in Quebec's Eastern Townships, Frère Jacques is a firm, lactose-free cheese with a delightful yellow-orange rind and a rich, nutty flavor. Perfect for all ages and ideal for lunch, this cheese is matured in mass and boasts a smooth texture. With a fat content of 32% and moisture of 42%, it delivers a well-balanced taste. Recognized for its quality, Frère Jacques has won distinctions at the British Empire Cheese Show and the American Cheese Society.
This award-winning cheddar is aged for 24 months and crafted from the milk of cows raised on small local farms in Prince Edward Island. The unique env..
This is a hand crafted washed rind cow's milk cheese that combines traits from Gouda and another Swiss variety called Appenzeller. It is available at ..
This is a hand crafted cheese that combines traits from Gouda and another Swiss variety called Appenzeller. After one year of aging it is naturally sm..
COWS Creamery's Appletree Smoked Cheddar is naturally smoked for 8 hours using apple wood, creating a rich, mouth-watering smoky flavor that perfectly..
Avonlea Clothbound Cheddar is a handcrafted cheese rooted in the traditions of the Orkney Islands in Scotland. Made on Prince Edward Island using unpa..