Blue Haze is a distinctive smoked blue cheese crafted by Benedictine monks at the Abbaye de Saint-Benoît-du-Lac in Quebec, the only monastery in North America with a cheese factory. This unique cheese blends the bold, tangy flavors of blue cheese with a subtle smoky finish, offering a truly memorable taste experience. A testament to artisanal craftsmanship, Blue Haze is perfect for adding a gourmet touch to cheese boards or enjoying with a glass of red wine.
This award-winning cheddar is aged for 24 months and crafted from the milk of cows raised on small local farms in Prince Edward Island. The unique env..
This is a hand crafted washed rind cow's milk cheese that combines traits from Gouda and another Swiss variety called Appenzeller. It is available at ..
This is a hand crafted cheese that combines traits from Gouda and another Swiss variety called Appenzeller. After one year of aging it is naturally sm..
COWS Creamery's Appletree Smoked Cheddar is naturally smoked for 8 hours using apple wood, creating a rich, mouth-watering smoky flavor that perfectly..
Avonlea Clothbound Cheddar is a handcrafted cheese rooted in the traditions of the Orkney Islands in Scotland. Made on Prince Edward Island using unpa..