This award-winning cheddar is aged for 24 months and crafted from the milk of cows raised on small local farms in Prince Edward Island. The unique environment, with its salty sea air and iron-rich red soil, enhances the flavor of the cheese. Made with unpasteurized milk, this cheddar has a smooth, firm texture and rich, complex flavors with a tangy finish. It contains no artificial colors and uses natural vegetable rennet. Recognized as Canada’s Best Aged Cheddar and North America's Best Mature Cheddar, this cheese offers premium quality and flavor.
This is a hand crafted washed rind cow's milk cheese that combines traits from Gouda and another Swiss variety called Appenzeller. It is available at ..
This is a hand crafted cheese that combines traits from Gouda and another Swiss variety called Appenzeller. After one year of aging it is naturally sm..
COWS Creamery's Appletree Smoked Cheddar is naturally smoked for 8 hours using apple wood, creating a rich, mouth-watering smoky flavor that perfectly..
Avonlea Clothbound Cheddar is a handcrafted cheese rooted in the traditions of the Orkney Islands in Scotland. Made on Prince Edward Island using unpa..
Bleu Elizabeth cheese is a semi-soft, blue-veined farm cheese is made with organic, raw cow's milk. Its natural rind, speckled with ochre spots, shows..