This is a hand crafted washed rind cow's milk cheese that combines traits from Gouda and another Swiss variety called Appenzeller. It is available at 8 months old and in December we offer an 18 month old reserve version. It is delicately aged on cedar wood planks adding robust flavors to the cheese...
This is a hand crafted cheese that combines traits from Gouda and another Swiss variety called Appenzeller. After one year of aging it is naturally smoked with maple and apple wood. It is creamy with sweeter overtones and has a rich smoky flavour throughout. All of the milk used comes from our famil..
Guacamole Gouda is a bold and unique creation that combines creamy Dutch Gouda with the flavors of fresh guacamole. Made with 50% full-fat cow’s milk, this creamy cheese is infused with pureed avocados, lime juice, chili, tomato, onion, and garlic for an unforgettable flavor experience. Strikingly g..
Take your palate on a European journey with our European Specialties Board. This board might include the nutty and savoury Comté or Gruyère, the rich and buttery Saint André, or the tangy and firm Manchego. Each selection celebrates the traditions of Europe’s finest cheesemakers, offering a balance ..
For the adventurous cheese lover, our Gourmet Graze Board offers a more daring selection of three artisanal cheeses. You might indulge in the ultra-creamy decadence of Brie de Meaux, balanced by the bold and tangy bite of Stilton. For something truly different, you could discover the earthy, mushroo..