This award-winning cheddar is aged for 24 months and crafted from the milk of cows raised on small local farms in Prince Edward Island. The unique environment, with its salty sea air and iron-rich red soil, enhances the flavor of the cheese. Made with unpasteurized milk, this cheddar has a smooth, f..
Explore the best of Canadian cheesemaking with our Canadian Cheese Lovers Board, featuring three expertly selected cheeses. Enjoy the buttery, nutty profile of Niagara Gold or the smooth, semi-soft texture of 5 Brothers. Occasionally, you may find a tangy goat cheese like Nosey Goat or a sharp, aged..