Blue Haze is a distinctive smoked blue cheese crafted by Benedictine monks at the Abbaye de Saint-Benoît-du-Lac in Quebec, the only monastery in North America with a cheese factory. This unique cheese blends the bold, tangy flavors of blue cheese with a subtle smoky finish, offering a truly memorabl..
Take your palate on a European journey with our European Specialties Board. This board might include the nutty and savoury Comté or Gruyère, the rich and buttery Saint André, or the tangy and firm Manchego. Each selection celebrates the traditions of Europe’s finest cheesemakers, offering a balance ..
For the adventurous cheese lover, our Gourmet Graze Board offers a more daring selection of three artisanal cheeses. You might indulge in the ultra-creamy decadence of Brie de Meaux, balanced by the bold and tangy bite of Stilton. For something truly different, you could discover the earthy, mushroo..