Ground allspice is used to season meat, soup, stew, vegetables, and baked goods as you would use ground nutmeg, cinnamon, or cloves. It will add a nice flavor to any pumpkin desserts. ..
Whole allspice berries are sometimes used in stews and soups, and for pickling and brining. For baking use the ground version in pumpkin cake or pie, spice cakes, and gingerbread...
*no cinnamon. Makes 18 to 24. Made with lots of good Ontario ingredients and ancient grains. Includes a recipe to make egg-free & dairy-free.
Gluten free..
Enjoy for dessert, snacks or even breakfast! Nutritious blend of GF ancient grains with a hint of cinnamon. We've included our famous date square recipe as well. Gluten free..
250 g. Feiges Artichoke Spread is made local in Listowel Ontario! A wonderful blend of garlic and cheese to make any cracker come alive! It can also be used as a dip for fresh cut vegetables. Also great on baked potatoes, hamburgers and makes an excellent sandwich spread!..
No rice - we use Sorghum, Chick Pea and Whole Bean flours. These Bagels have great texture, never crumble,stay fresh for days of traveling! Directions also for Burger or Kaiser buns. Makes 8 - 12 Gluten free, Yeast free..