Robust and flavourful our Dark Roast strikes a delicate balance between roast and origin. The full-bodied flavour is accentuated by the dark chocolate notes introduced through the roasting process. Whole Bean or Ground availableSelect Shipping at checkout and we will contact you to co..
Reminiscent of a stroll through a Madawaska sugar bush. Our Decaf Maple Roast has a well rounded and balanced flavour, using our 100% chemical free Swiss Water Processed beans, that have been gently infused with a delicate maple finish. Whole Bean or Ground availableSelect Shipp..
We use only the best Swiss Water Process beans to produce our 100% chemical free Decaf Roast. Roasted to achieve a perfect balance between sweetness and acidity sans caffeine.Whole Bean or Ground availableSelect Shipping at checkout and we will contact you to coordinate shipping across Canada..
Dill weed pairs well with seafood and fish, especially salmon. It can also be used to flavor eggs, salads, potatoes, white sauces, meats, and veggies like zucchini, beets, carrots, and spinach...
Price per pound. Donini Milk Chocolate Melting Wafers approx. 1 lb. size package. Donini Chocolate is a European chocolate, and is known for it’s distinct chocolate taste, and creamy texture. Using a microwave-safe bowl, heat candy wafers at 30% power for 5 minute intervals until waf..
Double Gloucester with Blue StiltonDouble Gloucester and Blue Stilton are layered together to produce a smooth, nutty cheese with the creamy tang of blue cheese. Not only is it delicious, its contrasting layers make it a great addition to any cheese board. ..
Available in approx. 1 lb size.Dried cranberries or Craisins as some call them, are made by partially dehydrating fresh cranberries, a process similar to making grapes into raisins. They are popular in trail mix, salads, breads, with cereals, or eaten on their own...
Available in approx. 1/2 lb size. You can use Dried Mango instead of raisins or apricots in quick breads, cookies or cakes. How do you soften dried mango? Put your dried fruit in a small bowl and cover with boiling water. Let it steep for 10 to 15 minutes, and then strain the fruit and discard the ..