Vendor: Kitchen Kuttings Cafe Inc.
Model: Sheep's Milk Plain White Cheese Curd
"Try sheep cheese and feel good!" Our Sheep's Milk Cheese Curd are local from Ewe-nique Dairy made near St. Clements Ontario. This cheese is perfectly friendly for most people who can't tolerate cow's milk. Smaller fat globules make sheep milk easier to digest. Hand crafted in small batches, this ch..
$14.65
New
Model: St. Agur- Cow's Milk Blue, France - 100 g
St. Agur- Cow's Milk Blue, France
St. Agur is a rich, creamy blue with a spicy blue flavor. Mild in flavor and not too salty in comparison to more traditional blues, St. Agur appeals to many palettes...
$12.99
Bestseller
New
Model: Bleu Ermite Canadian Blue Cheese - 100 g
Bleu Ermite Canadian Blue Cheese (100g) Bleu Ermite Canadian Blue Cheese is the First Blue Cheese crafted by the Monks of the Benedictine Abbey of Quebec.Bleu Ermite is a whole milk, semi-soft cheese. The aroma reflected is a grassy, herbal and mushroom-like smell, and it has a bit of a tangy t..
$7.99
New
Vendor: Cheese Secrets
Model: Blue Haze- Canadian Blue Cheese (100g)
Blue Haze- Blue Cheese (100g)This smoked blue cheese is both soft and sweet. Blue Haze is smoked with a “harvest blend” of Ontario hardwood wood chips in Cayuga, Ontario. The middle of the cheese retains the piquant flavour of a great blue cheese, while the outer edges reveal a delicate smokiness th..
$9.99
-1000x1000.jpg "Celtic Blue- Glengarry Fine Cheese - 100 g")
New
Vendor: Cheese Secrets
Model: Celtic Blue- Glengarry Fine Cheese - 100 g
Celtic Blue- Glengarry Fine Cheese (100g) Glengarry Fine Cheese - The Celtic Blue is a soft creamy blue cheese, with delicate blue veining and a limestone coloured natural rind which is developed by specific ripening cultures. The typical blue taste is mild and not aggressive and is soften..
$8.99
-1000x1000.jpg "Fromagerie du Presbytere- Bleu D' Elizabeth - per 100 g")
New
Vendor: Cheese Secrets
Model: Fromagerie du Presbytere- Bleu D' Elizabeth - 100 g
Bleu D’Elizabeth (100g) Fromagerie du Presbytère - Bleu d’Élizabeth is a semi-soft cheese made from thermalized milk with interior mould. Its natural rind is strewn with ochre-coloured spots and contains beautiful blue and sometimes greenish-coloured veins resulting from the presence of Penicil..
$11.99