All Purpose Flour works well in recipes like cookies, pancakes, waffles, quick breads, or any baking, except pie pastry.
For Pie Pastry use our Monarch Cake & Pastry Flour, for a more flaky delicious pie crust...
Ground allspice is used to season meat, soup, stew, vegetables, and baked goods as you would use ground nutmeg, cinnamon, or cloves. It will add a nice flavor to any pumpkin desserts...
Whole allspice berries are sometimes used in stews and soups, and for pickling and brining. For baking use the ground version in pumpkin cake or pie, spice cakes, and gingerbread...
*no cinnamon. Makes 18 to 24. Made with lots of good Ontario ingredients and ancient grains. Includes a recipe to make egg-free & dairy-free.
Gluten free..
Enjoy for dessert, snacks or even breakfast! Nutritious blend of GF ancient grains with a hint of cinnamon. We've included our famous date square recipe as well. Gluten free..