Uprooted Farm combines three of several different Asian greens in this mix. The mild Early Mizuna, a spicy Purple Mizuna, Tatsoi and a sweet Tokyo Bekana. This blend is beautiful as a salad, especially with a sweet dressing, but it is also great braized or steamed as a hot side dish...
The Uprooted Farm Romaine Mix is a blend of Outredgeous and Freckles leaves. We chose these leaves as the colours make a beautiful salad! As well, the Freckles & Outredgeous have a very delicate texture. ..
Uprooted Farm kale is a blend of Red Russian and Blue Scotch kales. It is harvested when the leaves are small to medium in size. Red Russian has flat leaves & lovely red stems, while Blue Scotch has curly leaves and a smoky blue leaf colour.While both are excellent in salads, Blue is the t..
We’ve taken bones from our naturally-raised grassfed beef, and slow-simmered them for 24 hours with certified organic vegetables and seasonings, to produce a gourmet artisanal bone broth.Beef bone broth can be used as a direct substitute for chicken stock. It makes an outstanding base fo..
Uprooted Farm is currently growing Genovese Basil which is the Italian strain of basil often regarded as the best for pesto. Its large dark green leaves can measure up to 2" (5cm) long and oh the fragrance! Please do not put any type of basil in the fridge as it will turn black very ..
With it's concentrated flavour and delicate texture, it is rich in Vitamins A, E, and K, as well as phytochemicals, calcium, iron, magnesium, and phosphorus. This microgreen is great as a pizza topping or an addition to any creamy pasta dish. Available in:10" x 20" Live Tray ..
The cabbage family of microgreen seeds has attracted a lot of attention in the last few years. Recent discoveries of potential cancer and free radical fighting properties of cabbage combined with the great taste makes these sprouts popular. Some prominent authorities recommend consuming a daily serv..
Black Turtle Beans were a staple in Latin American diets from over 7,000 years ago,. They have a mild, sweet, earthy taste, and a soft texture. They are high in iron, fiber, protein and low in fat. Use them in soups, stews, burritos and Latin dishes, or for sprouting.High fibre diets are i..